Right-Sizing & Turnarounds Org design and cost structure realignment Unit-level P&L triage and cash management Vendor rationalization and margin recovery
Multi-Unit Operations Excellence Standards, SOPs, and accountability cadence Throughput models, labor planning, and scheduling Ops dashboards and store walk frameworks
People & Culture Promote-from-within talent development Leadership training and field coaching Culture preservation during change
Growth & Expansion New market entry playbooks Franchise support and compliance New unit opening (NUO) programs
Menu & Throughput Optimization Menu simplification and sequencing Kitchen layout and line design guidance Speed of service and guest flow
Interim & Fractional Leadership COO / Operations executive coverage Bridge leadership during transitions Board and investor reporting